The harissa is a hit product. I’ve been putting it on everything! I’ve made cauliflower buffalo wings, enchiladas, and I even put it in my wild rice soup to spice it up.

ELAYNA THOMPSON

I care about what I put on my plate to give my guests the best experience so I need the best ingredients. The Hamsa Brand Harissa is everything I look for in a product – powerful and clean flavors, quality natural ingredients, and ethical ownership.

CHEF JUSTIN KINGSLEY HALL | MAIN ST. PROVISIONS

Being Middle Eastern, I know Harissa. This is without a doubt the best I have tasted.I have paired it with different menu items and it naturally compliments and enhances any dish. I’m excited to sell it at my shop for my guests to take home.

CHEF SONIA EL-NAWAL | ROOSTER BOY CAFE

I love this product and I love the people behind it. One ingredient you won’t find listed is the heart and soul that is put into every bottle of (Hamsa Brand) Harissa. It’s flavor profile is unlike any other and it pops with flavor as soon as it hits your palate. The consistency is perfect – that’s why I use it and why you should too.

CHEF CHRIS DECKER | METRO PIZZA

The Hamsa Brand Harissa is the best harissa I have tasted. It’s complex with a great flavor profile – balanced with smoke and spice. I’ve added it to consomme and fried rice and achieved delicious results.

CHEF SHERIDAN SU | EVERY GRAIN