FAQ

You’ve asked, we’ve answered.

  • How spicy is our Harissa hot sauce and marinade?

    We would classify our signature smoky heat as moderate level heat. The chilis, smoky peppers, and garlic offer enough of a kick to keep you wanting more. The feedback we hear the most is that it is the perfect level of heat and does not overpower the food. If you are a hot sauce fanatic looking for heat, then our spicy hot version is better suited for you.

  • Why do we ferment our hot sauce?

    Our philosophy is to naturally prolong the lifespan of our sauce and to embrace mother nature’s processes to preserve our product. Lacto-fermentation uses salt and lactic acid bacteria to help enhance flavor without using any preservatives. Our products may contain excess gas, therefore, please open the cap and seal with caution. When removing the seal, please face the product away from yourself, others, and valuable items.

  • Where can you buy our products?

    Currently you can order our products through our website. If you’d like to see our products in a store near you, please send us an email at info@thehamsabrand.com and we will try to make it happen!

  • Are our products gluten-free and vegan?

    Our products use all vegan ingredients and do not contain gluten.

  • Do we offer wholesale/bulk pricing?

    Absolutely. We offer wholesale and bulk pricing to hotels, restaurants, and retailers. Please complete the form found on our Wholesale/Foodservice page.

  • Where do we ship?

    We currently ship within the continental US only,

  • Do our products need to be refrigerated?

    After opening, please refrigerate to avoid any potential microbial growth.