Cabbage Slaw with Harissa Yogurt Dressing

Shopping List

  • 1 small or medium red cabbage
  • Black or white sesame seeds
  • 1 cup of Greek yogurt
  • Harissa hot sauce & marinade
  • 2 scallions
  • Feta cheese
  • Olive oil
  • salt and pepper to taste
  • Lemon juice
  • Parsley (optional)


Thinly slice the red cabbage and scallions. In a mixing bowl, whisk together the yogurt, harissa sauce, lemon juice, and olive oil. Add additional harissa to get to your desired dressing color and heat level. Mix in the cabbage, scallions, and crumbled feta. Serve with parsley and sesame garnish.